"You can cook Southern food tonight. There’s no stopping you."
Ted Lee ’93, co-author of the new book Simple Fresh Southern, talks with classmate and fellow foodie Jenny Rosenstrach about the culture of southern cooking and how his time at Amherst inspired both a love for writing and a distaste for balsamic vinaigr
More news from Amherst College
- 2011/12/21 Sleep + Water + Extra Darkness = Math Prof’s Formula for Combating Jet Lag
- 2011/12/21 Amherst Reads’ Featured Book of the Month: The Vices, by Lawrence Douglas
- 2011/12/05 When Parents Visit
- 2011/12/05 Accent on the News
- 2011/12/05 Campus Challenge Steps Up Community and Interfaith Engagement
- 2011/12/01 Alumna Wins George J. Mitchell Scholarship to Study Photography and Aging
- 2011/12/01 Students Publish Book on Writer, Activist, Amherst Lecturer Tillie Olsen
- 2011/12/01 To Hear a Sound is to See a Space
- 2011/11/10 Excited Teams Geared Up for Postseason Play
- 2011/11/10 In Big Books, Students Get Some Hefty Reading
Back to Amherst College
